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Spicy Seafood Salad
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4.89 from 9 votes

Spicy Seafood Salad

Quick and easy seafood salad, a favorite in our home!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers and Snacks, Seafood, Soup and Salad
Cuisine: Easter, Game Day, Low Carb, New Years, Quick and Easy
Servings: 6
Calories: 186kcal
Cost: 3.00

Equipment

  • Mixing Bowl
  • Pastry Blender

Ingredients

  • 12 ounces Imitation Crab I use Crab Classic brand
  • 1 serrano pepper minced
  • 1/2 cup mayonnaise
  • 3 scallions diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder

Instructions

  • Place the meat in a large bowl and break it apart really well. Most of the time I use a pastry blender to make quick work of it or throw it in my Kitchen Aid Mixer and mix it on low until it is all broken apart.
  • After the meat is all broken apart add the rest of your ingredient and mix it up with a spatula or spoon. Chill it for at least an hour if you can for the best flavor.

Nutrition

Calories: 186kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 632mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg