In a large pot bring water to a boil, add roughly 3 tablespoons of salt. Cook the pasta to 1 minute less than the package directions. Before you drain scoop out 1 cup of the pasta water to save for your sauce. Drain the pasta and add it back into the pot, remove this from the heat.

As you are cooking the pasta heat a large skillet over medium heat and add 1 tablespoon of the oil. Add the bacon and cook gently taking care not to burn it until it is crispy, 3 to 5 minutes. Grate the garlic in and quickly add the tomatoes so the garlic does not burn. Simmer the tomatoes, occasionally stirring, until they breakdown to your liking. I simmered them for about 5 minutes.

Add the tomato mixture to the pasta pot and stir the mixture together for at least 1 minute. Add the parmesean and basil, stir for another minute to combine everything. I like to finish with a sprinkle of coarse sea salt and drizzle of olive oil.