Go Back
–+ servings
Print Recipe
5 from 1 vote

Rèmoulade Sauce

This is a basic rémoulade sauce.  You can not omit the egg.  It creates the emulsion to hold the sauce together.  
Prep Time10 minutes
Total Time10 minutes
Course: Sauces and Dressings
Cuisine: Game Day, Keto, Low Carb, Quick and Easy
Servings: 8
Calories: 299kcal

Ingredients

  • 1 egg yolk room temp
  • 1/4 cup seeded mustard
  • 2 1/2 tablespoon red wine vinegar
  • 1 tablespoon horseradish prepared
  • 1 tablespoon paprika
  • 1 teaspoon cayenne
  • 1 clove garlic minced or grated
  • 1 cup vegetable oil
  • 1 stalk celery minced
  • 1/2 bunch green onion minced, green and white parts
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon worcestershire
  • salt and pepper

Instructions

  • Whisk the first 7 ingredients together and season with salt and pepper. See tip here for grating garlic.
  • VERY slowly drizzle the vegetable oil into the mixture while whisking vigorously the entire time until it is all combined into a thick sauce. Stir in the remaining ingredients and chill for at least 30 minutes. This will keep for a few days in the fridge.

Nutrition

Calories: 299kcal | Carbohydrates: 2g | Protein: 1g | Fat: 33g | Saturated Fat: 23g | Cholesterol: 27mg | Sodium: 79mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg