Go Back
–+ servings
Print Recipe
5 from 1 vote

Chicken, Swiss, and Slaw Sandwich

Cook Time5 minutes
Total Time5 minutes
Course: Sandwiches
Cuisine: Quick and Easy
Servings: 1

Ingredients

  • 2 slices bread sliced such as ciabatta, sesame, or italian
  • 4 ounces deli chicken breast I used Cracker Barrel brand
  • 2 slices swiss
  • 1/2 cup coleslaw leftover*
  • 1 tablespoon mayonnaise optional

Instructions

  • Preheat your broiler and put a piece of foil on a cookie sheet for easy clean up. Use a toaster to lightly toast your bread. This can also be done under the broiler if you prefer.
  • Place 1 piece of bread on the foil lined sheet. On the bread add the mayo, chicken, and cheese. Place this under the broiler reserving the other piece of bread for the top. Broil for a few minutes until the cheese is nice and melty, about 2 minutes.
  • Top with your leftover coleslaw, remaining slice of bread, grab a napkin and dig in!

Notes

The coleslaw recipe can be found here in step 1 of the recipe.