1.5poundsfresh kielbasa linkscooked* cut into large chunks
1/2 onionchopped
16 ozsmoked pork choptrimmed and sliced
1cupdry white wine
2tablespoonsfresh parsleychopped
mustardfor serving
horseradish saucefor serving
salt and pepper
Instructions
Place the potatoes on a small pot and cover them with water, simmer them for 10 minutes and drain them.
In a large pot or dutch oven add the oil over medium high heat. Add the pork and kielbasa, brown the meat in the oil for a few minutes, Add the onion and cook for about 5 minutes.
Add some salt and pepper, kraut, wine, and 1 cup of water. Cover and simmer for 10 minutes reducing the heat to a medium low. Remove the lid add the drained potatoes and simmer for another 5 minutes Transfer everything to a serving platter, top with fresh parsley and serve with the mustard and horseradish sauce.
Notes
*you can find the recipe for preparing fresh kielbasa here or you can just use kielbasa that is already cooked through to save time.