Grilled Pork and Gorgonzola Salad
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Dish, Meat
Cuisine: Low Carb
Servings: 4 people
Calories: 341kcal
Dressing
- 1 small shallot minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1/4 cup extra-virgin olive oil
- salt and pepper
Pork and Salad
- 4 5 ounce boneless pork chops
- 1 tablespoon extra-virgin olive oil
- salt and pepper
- 1 10 oz package mixed baby greens
- 1/2 cup red grapes halved
- 1/2 cup gorgonzola cheese crumbled
- 1/2 cup pine nuts
Salad
In the same bowl you mixed the dressing in add the greens and mix to combine. Transfer to a large platter and top with the grapes, pine nuts, gorgonzola, and grilled pork.
Calories: 341kcal | Carbohydrates: 9g | Protein: 6g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 201mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg