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5 from 1 vote

Thai Peanut Zoodles

Cook Time10 minutes
Total Time10 minutes
Course: Main Dish, Vegetarian
Cuisine: Keto, Low Carb, Quick and Easy, Summer
Servings: 2 people
Calories: 230kcal

Ingredients

  • 2 meduim zucchini spiralized*
  • 1/4 cup plain roasted peanut butter nothing added, no sugar
  • 1 tablespoon red curry paste
  • 1 teaspoon rice vinegar
  • 1/2 lime
  • 1/4 cup cilantro chopped
  • 1 scallion chopped
  • 1/2 cucumber diced
  • crushed red pepper flakes optional
  • salt to taste
  • sriracha

Instructions

  • Heat 1/2 cup of water in a microwave safe glass for 1 minute. Get a bowl large enough to hold all the ingredients. Add the water, peanut butter, curry paste, vinegar, juice of half a lime, cilantro and 1/2 teaspoon of salt. Whisk this vigorously until it is well combined. Add the cucumber and the zoodles and toss in the sauce, Top with the green onion and red pepper flakes

Notes

*You need a spiralizer to make the zoodles.  I shared the link from Amazon above for the one that I currently have.
[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. The information is per serving. Recipe serves 2.

Nutrition

Calories: 230kcal | Carbohydrates: 15g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 332mg | Potassium: 632mg | Fiber: 4g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 34.7mg | Calcium: 60mg | Iron: 1.4mg