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5 from 1 vote

Turkey BLT Wrap

Cook Time5 minutes
Total Time5 minutes
Course: Main Dish, Sandwiches, Soup and Salad
Cuisine: Low Carb, Quick and Easy, Summer
Servings: 2 people
Calories: 512kcal

Ingredients

  • 6 leaves boston lettuce leaves separated and cleaned
  • 4-6 slices bacon thick cut, cooked
  • 3 slices tomato
  • 6 ounces turkey
  • 2-3 tablespoons mayonnaise
  • 4 ounces cheese american or cheddar
  • salt and pepper

Instructions

  • Cook your bacon. Either in a skillet or preheat the oven to 375° place a cooling rack on a rimmed cookie sheet and lay the bacon on the cooling rack so the fat can drip away as it cooks. Bake in the oven for 15-25 minutes depending on how done you like it.
  • Take your lettuce and spread some mayo on it, add a little turkey, sprinkle a little cheese, add 1 piece of bacon. I break 1 slice into 2 pieces so it fits better. Top with half a slice of tomato and sprinkle with salt and pepper. ENJOY!

Notes

[nutrition-label]

Nutrition

Calories: 512kcal | Carbohydrates: 4g | Protein: 38g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 126mg | Sodium: 1238mg | Potassium: 288mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1950IU | Vitamin C: 13.2mg | Calcium: 410mg | Iron: 1.6mg