Cuisine: Fourth of July, Memorial Day, Labor Day, Low Carb, Quick and Easy, Spring, Summer
Servings: 4people
Calories: 280kcal
Ingredients
2bell pepperscut into chuncks
1 zucchinisplit lengthwise and cut into 1 inch half moons
8ozpackagewhole mushroomslarge ones cut in half
1/2red onioncut into chunks
1package fully cooked chicken sausagecut into 1 inch chunks, I used garlic flavor
1/4cuppesto
skewerswooden or metal
salt and pepper
Instructions
Preheat your grill or grill pan.
Take the time to cut all your veggies and sausage around the same size. Start adding all the ingredients to the skewers piece by piece alternating as you go. You can customize per person or make them all the same whatever you prefer. My husband hates mushrooms so I made a few without them for him.
When they are all skewerd up brush them on both sides with the pesto and season with some salt and pepper. Brush a little oil on the grill grates and place the kabobs on the grill. Cook them to your liking, the sausage is already cooked through. We did about 5-7 minutes on each side with the grill closed. Try to only flip them once or else the food may start coming loose of the skewers and falling off.