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Old Fashioned Kielbasa and Kraut Recipe
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4.12 from 60 votes

Kielbasa and Kraut

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Dish, Meat
Cuisine: Christmas, Easter, Keto, Low Carb, New Years
Servings: 4
Calories: 405kcal

Ingredients

  • 11/2 -2 pounds fresh kielbasa
  • 2 pound bag sauerkraut
  • 1 tablespoon butter
  • 8 ounces mushrooms finely chopped
  • 1/2 small onion finely chopped
  • 1 cube beef bullion
  • black pepper to taste

Instructions

  • Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
  • In a casserole dish add the drained kraut and contents of the skillet, mix to combine. Top with the links of fresh kielbasa nesting it in the kraut a little bit. Bake covered for at least one hour. Uncover and bake for another half hour to an hour. Until the kielbasa is brown and the edges of the kraut are a little crispy and browned. Serve with prepared horseradish or sauce and rye bread if desired.

Notes

[nutrition-label]

Nutrition

Calories: 405kcal | Carbohydrates: 10g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.002g | Cholesterol: 95mg | Potassium: 194mg | Fiber: 8g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 27.2mg | Calcium: 50mg | Iron: 1.3mg