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Sugar Free ColeSlaw Recipe
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4.58 from 7 votes

5 Minute Coleslaw

Prep Time5 minutes
Total Time5 minutes
Course: Sides, Vegetarian
Cuisine: Fourth of July, Memorial Day, Labor Day, Keto, Low Carb, Quick and Easy, Summer
Servings: 4 people, as a side
Calories: 210kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole grain mustard dijon or spicy brown could be used as well
  • 1 teaspoon celery seed
  • 1-2 tablespoons sweetener *your preference, I used splenda
  • 4 stalks scallion diced
  • 1 16 oz bag coleslaw mix *see notes
  • salt and pepper

Instructions

  • In a large bowl add the mayo. vinegar, mustard, celery seed, 1 tablespoon of sweetener and salt and pepper. Taste this and add more sweetener or salt and pepper to taste. Add the slaw and the green onions and mix well. Cover and chill for at least an hour up to overnight. Serve chilled as a side.

Notes

  • Use the angel hair mix if you are not eating any carrots or just buy a small green cabbage and thinly slice it.
[nutrition-label]
This is a calculation provided by fatsecret.com. Calculate your exact ingredients for the most accurate count.

Nutrition

Calories: 210kcal | Carbohydrates: 7g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 205mg | Potassium: 5mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 56.1mg | Calcium: 60mg | Iron: 0.7mg