Cuisine: Fourth of July, Memorial Day, Labor Day, Keto, Low Carb, Mothers Day, Quick and Easy, Spring, Summer
Servings: 2people
Calories: 543kcal
Ingredients
112 ounce bagfrozen artichoke heartsthawed
1/4teaspoonoregano
salt and pepper
1lemonsliced thin
2tablespoonsbutter
16-24shrimppeeled and cleaned
1/4cupfresh parsleychopped
1/4teaspoon crushed red pepper flakes
4clovesgarlicsmashed out of skin
1/2 cupdry white wine
1/4cupextra-virgin olive oil
Instructions
Prepare your gas grill to medium high, or get charcoal hot.
Tear off 2 large sheets of heavy duty foil, make sure it is big enough to fold up into a packet that will hold all your ingredients. In the center of the packets evenly distribute the artichoke hearts, oregano, and lemon slices season with salt and pepper. Add a tablespoon of butter to each. Add the shrimp red pepper flakes, parsley, garlic, and season with salt and pepper again.
Begin to fold the foil so the top is still open and it looks like a foil boat with all your ingredients inside, Just bring the opposite ends together and fold over twice to seal. Once both sides are done divide the olive oil and the wine between the 2 packets.
Continue folding across the top until they are completely sealed and place on a baking tray to transfer to your grill. Grill for about 10 minutes, remove from the grill with tongs back to the baking tray. When ready to serve carefully open the top and dump into a shallow bowl. Enjoy!
Notes
[nutrition-label]Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is per serving, the recipe serves 2.