Hard boil eggs*

After they are cool slice in half lengthwise and remove all the yolks to a bowl. Mash up the yolks really well with a fork or a whisk.

Add in the mayo, mustard, horseradish, and 1/4 teaspoon of salt and some pepper. Mix this really well until it is smooth and not lumpy at all.

Stir in the chopped herbs. Fill the eggs with either a small spoon OR I like to get all the filling into a ziplock baggie and cut off the tip. I use it like a piping bag to fill all of the eggs. Just make sure you get all the filling to one corner then twist the top of the bag where you are holding it to prevent spillover.

Chill until ready to eat!