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–+ servings
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5 from 2 votes

Golabki Soup (Cabbage Roll Soup)

Cook Time1 hour
Total Time1 hour
Course: Main Dish, Meat, Soup and Salad
Cuisine: Fall, Game Day, Keto, Low Carb, Winter
Servings: 8 people
Calories: 358kcal

Ingredients

  • 2 tablespoons oil
  • 2 pounds ground beef
  • 2 cloves garlic grated
  • 1 shallot minced
  • 1/4 large onion about 1 cup, chopped
  • 1/2 teaspoon oregano dried
  • 2 teaspoons salt
  • black pepper to taste
  • 2 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 15 ounce can crushed tomatoes
  • 1/2 head cauliflower riced on a box grater
  • 6 cups water
  • 3-4 beef bullion cubes
  • 1 small head cabbage cut into quarters then sliced thin
  • sour cream for serving

Instructions

  • In a large dutch oven or soup pot add the oil and ground beef over medium high. Brown for 5 minutes. Add in the garlic, shallot, and onion and stir for another 5 minutes.
  • Add oregano, salt, pepper, paprika, onion powder, and crushed tomatoes stirring often for about 2 minutes.
  • Add water and scrape all the brown bits off the bottom of the pan to release into the soup. Add the bullion, cauliflower, and cabbage and stir well. Cover and cook simmering over low for 45 minutes. Stir ever 15 minutes or so and make sure nothing is burning. If soup is too thick for your liking add water slowly until you reach your desired consistency. Top with a dollop of sour cream for serving.

Nutrition

Calories: 358kcal | Carbohydrates: 9g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 695mg | Potassium: 594mg | Fiber: 3g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 50.8mg | Calcium: 73mg | Iron: 3mg