Course: Appetizers and Snacks, Grilling/BBQ, Main Dish, Meat
Cuisine: Christmas, Fourth of July, Memorial Day, Labor Day, Game Day, Keto, Low Carb, New Years, Quick and Easy, Summer, Winter
Servings: 4skewers
Calories: 255kcal
Ingredients
1poundsirloin*see note* cut into one inch cubes
1tablespoonextra-virgin olive oil
1teaspoon salt
1teaspoondried rosemarycrushed a bit with your hand
5clovesgarlicsmashed out of skin
cracked black pepper
Instructions
Preheat the oven to broiler on high.
Pat the steaks dry then cut into one inch cubes. In a bowl, toss with all ingredients and let them sit room temp for 15-20 minutes while you preheat the oven.
Place the meat on metal skewers then on a baking tray lined with a rack.
Place on the top rack of the oven and broil undisturbed for 4-5 minutes. Using tongs, carefully flip the skewers, place under broiler one more time for 4-5 minutes. Remove from the oven and let them rest for at least 5 minutes.
OR
Place on a hot outdoor grill for 4-5 minutes/ side until charred a bit and cooked though!
Notes
*look for well marbled sirloin or sirloin tip steak[nutrition-label]Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information.