Hidden Veggie Banana Bread
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Breads and Doughs, Breakfast and Brunch
Cuisine: Fall, Spring, Summer, Winter
Servings: 8 slices
Calories: 265kcal
- 2 ripe bananas
- 1/3 cup butter melted
- 1 teaspoon baking soda
- pinch salt
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 medium yellow summer squash about 5 -6 inches long
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup mini chocolate chips
Preheat the oven to 350°. Spray/grease a 4x8 inch loaf pan. Wash your squash, cut off the ends and grate on a box grater.
In a bowl large enough to mix everything melt the butter. Add in the banana and mash into the butter until smooth.
Add in the baking soda, salt, sugar, egg, vanilla and grated squash. Mix well.
Add in the flours and the chocolate chips and mix until just combined. Pour into the prepared loaf pan and bake for 50-60 minutes.
After 50 minutes check to see if it is done. It is done when a toothpick inserted in the middle of the loaf comes out clean.
Cool in pan then remove. slice and serve. If the bread is going to be eaten in a day or two I store it wrapped on the counter. If it is going to be longer than that I store it wrapped in the fridge then slice and warm as needed.
[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. Calories: 265kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 46mg | Sodium: 124mg | Potassium: 215mg | Fiber: 3g | Sugar: 22g | Vitamin A: 450IU | Vitamin C: 9.1mg | Calcium: 10mg | Iron: 0.9mg