Cuisine: Easter, Keto, Low Carb, Mothers Day, Quick and Easy, Saint Patricks Day, Spring, Summer
Servings: 6slices
Calories: 169kcal
Ingredients
6eggs
1/4cupheavy cream
1/4cupricotta cheese
1tablespoonfresh parsleychopped
1tablespoonfresh chiveschopped
1/4teaspoondried dill
1tablespoonoil
3 ouncesfresh spinach
1/4cupmozzarella
salt and pepper
Instructions
Preheat you broiler to high. In a bowl mix together the eggs, cream, ricotta, parsley, chives, dill, and a pinch of salt and pepper. Mix until this is thoroughly combined.
In an 8 inch nonstick skillet heat 1 tablespoon oil over medium/low heat. Add the spinach and season with salt and pepper. Saute this for 1 to 2 minutes until the spinach begins to wilt. Add the egg mixture and stir, moving all the eggs and spinach around with a rubber spatula until the eggs begin to set. This should take 2-3 minutes.
Even out the eggs and top with the mozzarella cheese, place under the broiler for 3-5 minutes until the cheese is brown and the middle is set. Remove from the oven and let it set for 5 minutes. Loosen the edges of the fritatta with the spatula and tap the skillet firmly on counter or cutting board. The fritatta should slide our with minimal effort. If it wants to stick just pay attention to where it is sticking and gently slide the spatula in the area it is stuck to loosen.
Cut into 6 wedges and serve
Notes
[nutrition-label]Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. The nutrition calculated is per slice with 6 slices in the whole recipe. 10.2 net carbs in the entire recipe. The recipe serves 2 to 3 people.