Cuisine: Fourth of July, Memorial Day, Labor Day, Keto, Low Carb, Mothers Day, Quick and Easy, Spring, Summer
Servings: 4people
Calories: 353kcal
Ingredients
Salad
1large headromaine lettucecleaned and chopped
1avocadopeeled and diced
1poundbaconcooked and chopped
2plum tomatoesdiced
4hard boiled eggsdiced
1cucumberdiced
4 ouncessmoked blue cheesecrumbled
ranch dressing*
Dressing
1/2cupmayonnaise
1/2cupsour cream
1/4 cupliquidyour choice of milk, water, buttermilk, cream, half and half ect.
2teaspoonsdry ranch mixFind recipe in link below.
Instructions
Cook bacon, My preferred method is to place a rack on a rimmed baking sheet and lay the bacon on the rack and bake at 375° until crispy, 20-30 minutes for thick cut bacon.
Prep hard boiled eggs. Bring to a boil, boil 5 minutes, turn off heat and cover, let sit for 10 minutes. Dump water and add ice cubes to chill for 10 minutes. Shake in pot and peel. For the full post on perfect hardboiled eggs check out the link below or in the post.
You can make individual salads or one large platter, your choice. Start with the cleaned lettuce, then add the ingredients in columns down the plate. Avocado, bacon, tomato, eggs, cucumber, blue cheese. Top with desired dressing and enjoy!
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is per serving, the recipe serves 4. This does not include your choice of dressing, only the salad. Add your dressing accordingly.