New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any leftover …
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …
These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …
This oven-braised brisket is the base recipe of the “cook once eat twice” brisket edition. This is the base for 2 dinners in addition to putting half in the freezer for another week. The recipe is pretty straightforward, low and slow gets you a delicious, tender piece of beef with savory gravy and veggies to …
A simple cobb salad is a pretty common option on restaurant menus. Luckily, they are so easy to make at home. If you prep your hard-boiled eggs and dressing ahead of time all you have to do is clean and chop the veggies while the bacon is cooking. You can use whatever combination of veggies and …
Mexican Meatball Mania is a meal prep recipe in the “cook once eat twice” series. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that …