Garlic Rosemary Beef Kabobs

Four ingredients are all you need to make these Garlic Rosemary Beef Kabobs. You will need metal skewers, a baking pan, and a rack. Serve these with Garlic Green Beans or Parmesan Roasted Asparagus for an easy dinner. Or cut them into half-inch cubes place on smaller skewers and serve them as an easy party appetizer. Rosemary and garlic, when combined with the beef create the perfect union of flavors. When both of my kids love it I know the recipe is a winner! When shopping, look to see if there are any packages of odds and ends of well-marbled cuts. They are often less expensive and since you are cutting them up anyways, they make the perfect meat for this recipe.

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5 from 1 vote

Garlic Rosemary Beef Kabobs

Course Appetizers and Snacks, Grilling/BBQ, Main Dish, Meat
Cuisine Christmas, Fourth of July, Memorial Day, Labor Day, Game Day, Keto, Low Carb, New Years, Quick and Easy, Summer, Winter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 skewers
Calories 255

Ingredients

  • 1 pound sirloin *see note* cut into one inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary crushed a bit with your hand
  • 5 cloves garlic smashed out of skin
  • cracked black pepper

Instructions

  • Preheat the oven to broiler on high.
  • Pat the steaks dry then cut into one inch cubes. In a bowl, toss with all ingredients and let them sit room temp for 15-20 minutes while you preheat the oven.
  • Place the meat on metal skewers then on a baking tray lined with a rack.
  • Place on the top rack of the oven and broil undisturbed for 4-5 minutes. Using tongs, carefully flip the skewers, place under broiler one more time for 4-5 minutes. Remove from the oven and let them rest for at least 5 minutes. OR Place on a hot outdoor grill for 4-5 minutes/ side until charred a bit and cooked though!

Notes

*look for well marbled sirloin or sirloin tip steak
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information.

Nutrition

Calories: 255kcal | Carbohydrates: 1g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 48mg | Sodium: 539mg | Potassium: 382mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 15IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 1.4mg

16 Comments

  1. Rosemary adds lot of flavors, I love it especially during this time of year, as it sounds festive. Love your rosemary garlic beef kabobs, great for holiday dinner table.

  2. Kebabs with Rosemary?!? Yes please!! =D I am so hungry right I could eat two of those. They look fantastic, yum!

  3. These look so easy to make which is a good thing for me because I always feel cooking steak is so difficult. Can’t wait to try these kabobs!

  4. Rosemary gives everything such a special taste. Here in South Africa we are in the middle of summer and barbecues are the Christmas tradition, apparently; would suggest this to my husband!

  5. I love the combination of rosemary with garlic and, living in California, I’m lucky that I can grill over the winter. These would be great for a New Year’s Day party.

  6. This recipe sounds fantastic. Maybe I can try the garlic and rosemary flavoring combination on veggies!

  7. Garlic and rosemary is such a wonderful combination! I love grilling all year round, so this is perfect. These look so delicious

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