Four ingredients are all you need to make these Garlic Rosemary Beef Kabobs. You will need metal skewers, a baking pan, and a rack. Serve these with Garlic Green Beans or Parmesan Roasted Asparagus for an easy dinner. Or cut them into half-inch cubes place on smaller skewers and serve them as an easy party appetizer. Rosemary and garlic, when combined with the beef create the perfect union of flavors. When both of my kids love it I know the recipe is a winner! When shopping, look to see if there are any packages of odds and ends of well-marbled cuts. They are often less expensive and since you are cutting them up anyways, they make the perfect meat for this recipe.
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Garlic Rosemary Beef Kabobs
Ingredients
- 1 pound sirloin *see note* cut into one inch cubes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon dried rosemary crushed a bit with your hand
- 5 cloves garlic smashed out of skin
- cracked black pepper
Instructions
- Preheat the oven to broiler on high.
- Pat the steaks dry then cut into one inch cubes. In a bowl, toss with all ingredients and let them sit room temp for 15-20 minutes while you preheat the oven.
- Place the meat on metal skewers then on a baking tray lined with a rack.
- Place on the top rack of the oven and broil undisturbed for 4-5 minutes. Using tongs, carefully flip the skewers, place under broiler one more time for 4-5 minutes. Remove from the oven and let them rest for at least 5 minutes. OR Place on a hot outdoor grill for 4-5 minutes/ side until charred a bit and cooked though!
Rosemary adds lot of flavors, I love it especially during this time of year, as it sounds festive. Love your rosemary garlic beef kabobs, great for holiday dinner table.
I love anything with garlic and rosemary!
Kebabs with Rosemary?!? Yes please!! =D I am so hungry right I could eat two of those. They look fantastic, yum!
Rosemary is one of my favorite herbs, and paired with garlic… what could be better?? YUM!
I love grilled meats. It defiantly gives them a more rounded out flavor.
I love kabobs – this looks so easy and delicious!
These look so easy to make which is a good thing for me because I always feel cooking steak is so difficult. Can’t wait to try these kabobs!
These look delicious! I love anything with garlic and rosemary especially on juicy beef!
I’m seriously hungry for lunch now. This sounds great!
Rosemary gives everything such a special taste. Here in South Africa we are in the middle of summer and barbecues are the Christmas tradition, apparently; would suggest this to my husband!
Beef, garlic an rosemary, a match made in heaven! Yum!
I love anything grilled! These sound simple and like something my hubby would devour!
I love the combination of rosemary with garlic and, living in California, I’m lucky that I can grill over the winter. These would be great for a New Year’s Day party.
This recipe sounds fantastic. Maybe I can try the garlic and rosemary flavoring combination on veggies!
Garlic and rosemary is such a wonderful combination! I love grilling all year round, so this is perfect. These look so delicious
I hope to do some grilling over the winter. The sound of these are fantastic. Garlic and beef go together so well. Perfect for entertaining too.