This Garlic and Broccoli Breakfast Scramble is one of my favorite quick breakfasts. It comes together in 5 minutes and is full of veggies and proteins to help keep you full until lunch. Keeping a bag of frozen broccoli handy lets you whip up this garlic and broccoli breakfast scramble in no time. To make this even tastier, I like to add a sprinkle of truffle salt to the top. That’s just me, you do you!
A huge thank you goes out to all of the readers, cooks, food enthusiasts, friends, and keto warriors who support this blog! Come and follow our Facebook page where we post all of our new recipes and ideas!
There are links on this site that can be defined as “affiliate links”. This means that I may receive a small commission. (at no cost to you) if you happen to purchase something through the links provided.
Table and a Chair is a participant in the Amazon Services LLC Associates Program. An affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.
Garlic and Broccoli Breakfast Scramble
Ingredients
- 5 ounces frozen chopped broccoli a little more than a cup
- 1 clove garlic minced
- 1 teaspoon olive oil
- 2 large eggs
- 1.5 ounces grated pecorino or parmesan cheese about 1/4 cup
- pinch red pepper flakes
- salt and pepper
- truffle salt optional
Instructions
- Over medium heat add the broccoli, minced garlic, and 2 tablespoons of water to the skillet, heat to a simmer until the broccoli is warm and the water is almost all evaporated (about 3 to 4 minutes).
- reduce the heat to low, add the oil, and give it a stir, now add the eggs and mix all around with a spatula, mixing until the eggs are all cooked (about 1 minute).
- Season with salt and pepper and red pepper flakes. Transfer to a bowl, and top with the grated cheese and truffle salt if using.
Nutrition
Nutrition information is an estimate and will vary depending on the brands and ingredients you choose.
What a perfectly delicious breakfast scramble! Even my broccoli hater gobbled it up!
This looks like a delicious way to start the day. I’ve never made scrambled eggs with veggies. I don’t know why I always make them the traditional way. Can’t wait to try this!
Wow I bet truffle salt is a game changer! Bookmarking so I can try this recipe!
This is such a great savory breakfast option! Great way to get in those veggies!
This looks like the perfect healthy, protein-packed meal and a great way to start the day!
What a great use of eggs for breakfast! I love this breakfast scramble and the veggies in this. SO tasty and good.
The truffle salt added an extra something special – so good!
This is such a fabulous take to make regular scrambled egg and breakfast more nutritious. Love it.
Such an easy, delicious, and healthy breakfast meal to prepare for everyone. Love it!
I’m an absolute egg lover, so I was thrilled to see this super yummy, and healthy, egg scramble! So happy to. seen the broccoli in this recipe!
Breakfast is that meal of the day that absolutely has to be quick and easy for me to make. And this is definitely it, love the healthy addition of broccoli!
I don’t often think to have broccoli for breakfast, except maybe in an omelet. So this is a great recipe to get some more veggies in!